Our Black Walnut cutting boards with railroad spike handles are unique, stylish, and built to last, with a Janka hardness rating of 1010 lbs to handle all your slicing and dicing needs. They are made with all-natural, food-contact safe materials and sealed with multiple layers of 100% pure food-grade mineral oil, wood conditioner, beeswax, and carnauba wax for added water resistance. They're designed to stay in great shape for years to come. Plus, the industrial-looking railroad spike handle adds an extra cool touch. These cutting boards not only serve as a practical and functional kitchen accessory but also have the potential to become cherished family heirlooms.

As a kitchen essential, cutting boards have been a part of countless family meals and cooking experiences, making them a part of family memories and traditions. Our expert craftsmanship and high-quality materials ensure that these cutting boards are not only durable and long-lasting but also carry a sense of history and sentimentality, making them a cherished family treasure
for many years.

Care & Maintenance

  • Wash the cutting board with lukewarm water and soap, then dry immediately.
  • Do not wash it with hot water.
  • Do not let water stand on the surface; instead, let it dry on its side so it can dry evenly. This will help prevent the board from warping.
  • Do not wash the board in the dishwasher, or soak in water as this can cause the wood to expand/contract.
  • Reapply "food safe" cutting board oil, creams, or wax as needed, or every 1-3 months with heavy use.
  • Let the oil sit for approximately 1 hour before removing and buff off with a clean cloth.
  • The board can then be used once the wax has been absorbed.
  • If there is any damage such as nicks, gouges, dents, or excessive knife marks, sand the affected area down and then reapply cutting board oil.